A delicious sweet recipe for Muffins.
Who among us does not like muffins?! Does any party do without them? Of course not. the majority of us young and old loves this delicious sweet for its taste and the simplicity of its preparation.
A brief overview about Muffins?
Muffins are one of the traditional English sweets, often served with afternoon tea. It is a cake with certain specifications, the preparation of which includes various jams, chocolate chips, almonds, and raisins. It has spread all over the world and is also served during the birthday parties or in the morning frame.
In muffins` preparation, it can be used wheat flour, oat flour, or nut flour instead of all-purpose flour. The muffin is also considered appetizing and can be adopted as an acceptable breakfast for children, especially if it is made of oatmeal or wheat flour.
It is possible to fill the muffins with dried fruits, nuts, and chocolate chips, so it is not decorated with anything, unlike the cupcake, which is decorated with delicious sweet cream.
Some people may make a mistake between muffins and cupcakes but the muffins are a little dry and made with pieces of chocolate and the cupcakes are decorated with cream of different types or are left without as we said before
Muffins Recipe.
Today in this blog, we are going to make raisin muffins with different ingredients so prepare yourself to make these muffins and enjoy your time with us.
Raisin muffins
Raisins are dried grapes that give a good taste to cakes of various kinds, they also give iron to our body. 100 g of raisins contains 2.4 mg of iron.
- Preparation: 30 min
- temp: 200°C
- cooking: 20 min
- Portion: about 14 piece
- Origin: traditional English sweets
What ingredient do we need to prepare Raisin muffins?
- 50 g of raisins
- 120 ml rum or orange juice
- 150 g margarine or butter
- 100 g sugar
- 3 eggs
- 120 g all-purpose flour
- 1 teaspoon baking powder
What procedures do we follow to prepare raisin muffins?
1. Put the raisins in a small bowl. Pour on rum or juice. Let stand at least for an hour or overnight.
2. Stir at room temperature cooking fat and sugar until porous. Add the eggs, one at a time. Stir vigorously between each.
3. Add the liquid from the raisins.
4. Mix flour, baking powder, and raisins. Stir everything into the batter.
5. Distribute the mixture in well-greased aluminum muffin tins.
Paper molds that do not need to be greased can also be used well.
6. Bake on the bottom seam at 200°C, for about 20 minutes. In a convection oven at 175 ° C, approx. 25 min. Do you use paper molds, the baking time will be slightly shorter.
Serving
. You may serve your muffins for breakfast or during tea time in the afternoon.
How to conserve your muffins?
. The muffins stay juicy in a tightly closed jar at room temperature for 3–5 days. They are also excellent for freezing.
Tips!
You have the choice to use wheat flour or all-purpose flour or mix them. So you use whatever flour you want according to your taste.
Enjoy your time eating your muffins.
Good Appetite
Comments
Post a Comment