Moroccan meat dish with dried prune

 What is Tiramisù and what is the recipe?

. Tiramisù is one of the most popular desserts of the Italian tradition par excellence. Tiramisu is as simple to make as it is delicious to eat, and it is based on four main ingredients: mascarpone, eggs, ladyfingers, and coffee.

. There are many variations, from strawberry or pears Tiramisù perfect for summer to nougat tiramisu for an extra touch of crunchiness. And what about the matcha tea version and the pumpkin and almond version, for such an unexpected but very impactful taste!

. In short, there really is something for everyone, but the classic recipe that we present in this blog is the classic Tiramisù, which is based on a few, precise ingredients: mascarpone, eggs, ladyfingers, coffee. Consider that this tasty dessert can also be prepared in a baking dish or in single-serving bowls.

• Preparation: 20 min

• Rest time: 3 hours

• Portions: 6 person

• Origin: Italy

What is the recipe for our Tiramisù?

The recipe is not complicated and is too easy ta make. It does not take too much time or a lot of energy you need only to bring the ingredients and put yourself in the kitchen and enjoy your time preparing this delicious dessert  "Tiramisù".

What ingredients do we need to prepare the delicious Tiramisù?

Ingredients:

• 400 g of mascarpone

• 200 g of ladyfingers

• 150 g of powdered sugar

• 200 g of dark chocolate

• 4 yolks

• 2 egg whites

• 3 small cups of coffee

• bitter cocoa

Now how to prepare Tiramisù?

To prepare the tiramisu start with the mascarpone cream.

1. Take a bowl and divide the yolks from the whites, whip the latter until stiff peaks.

2. Combine the egg yolks and sugar in another bowl, and work them for a long time with a whisk until the mixture is light and fluffy.

3. Add the mascarpone gently to this mixture.

4. To the mixture add the beaten white eggs.

5. Cover the bottom of a rectangular serving dish with high sides with a layer of ladyfingers and brush them carefully with coffee; alternatively, pass them gently in the coffee without soaking them too much before putting them on the plate.

6. Cover the layer of ladyfingers with a layer of mascarpone cream and sprinkle with a little grated chocolate. Repeat the same action until all the ingredients are used up, ending with a layer of mascarpone dusted with bitter cocoa.

7. Do the same action until all the ingredients are used up, ending with a layer of mascarpone.

8. Sprinkle the tiramisu with the bitter cocoa and place the dessert in the refrigerator for about four hours.

Serving:

. To have a good Tiramisù don`t serve it directly after the four hours of chilling, wait twenty-four hours then slice or dig to serve

. Serve your Tiramisù as dessert and enjoy it with your family and friends...

Tips:

- To obtain a creamy and soft mascarpone cream, it is essential that the ingredients are not cold in the fridge, remove the eggs and mascarpone from the fridge half an hour before. Add the whites to firm snow with delicate movements.

- The best cocoa for Tiramisu is bitter powder. It should be sieved and dusted on the final layer until the mascarpone cream is completely covered.

- To obtain a thicker cream, just reduce the number of egg yolks to 2 instead of 4.

- Keep your Tiramisù well covered in the fridge for up to 2 days.

Good Appetite

😀