Mexican tacos with different fillings

What is the Lamb Meat Biryani recipe?

 

A brief story on Biryani.

• Biryani! It's not just a dish, it's a taste something that brings people together. Biryani comes from the Persian word Biryani, which means "fried before cooking" and Birinj, the Persian word for rice. Although India is one of the largest consumers of biryani on a very large scale, it is interesting that biryani is not originally Indian cuisine. 

• The origin of the dish is uncertain, although there are multiple theories as to how the biryani arrived in India. Thus, the introduction of biryani in India is believed to be the result of a long line of foreign rulers and the various cultures that India experienced. It was said that the Mughals were the ones who introduced this dish to India. it is, however, generally accepted that it originated in Western Asia.

• The delicious dish varies in taste as you travel from one place to another, and the flavors they contribute to the biryani stand out from the original taste introduced by the Persians.

• The smell of meat with spices is never irresistible, and in order for the biryani recipe to succeed, we must follow the steps of the method carefully.

• Today in this blog we will show what are the ingredients for lamb meat biryani and how to make it by giving the recipe, as usual, we will prepare everything in an easy way in order for anyone and especially the beginners in cooking can prepare it without difficulty. So, follow us. You can also have a look at the blog on the chicken biryani recipe if you would like to prepare it with the chicken.

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• Preparation: 46 minutes

• Cooking: 60 minutes

• portions: 6 portions

• Origin: Western Asia

Lamb Meat Biryani recipe

What are the ingredients for Lamb Biryani?

Ingredients:

• 1 kilo of lamb chops

• 3 cups of biryani rice

• 3 tablespoons prepared ginger paste

• 2 tablespoons of yogurt

• 1/2 teaspoon turmeric

• 2 tablespoons chopped mint

• 2 tablespoons green coriander, finely chopped

• 3 tablespoons ghee

• 3 tablespoons vegetable oil

• 2 finely chopped onions

• 2 hot green peppers

• 2 bay leaves

• 2 small cinnamon sticks

• 6 cardamom pods

• 1-star anise

• 2 nutmeg

• 6 cloves

• 1 tablespoon dried coriander

• 1 tablespoon ground fenugreek

• 2 tablespoons of liquid milk

• 1 teaspoon saffron

• 2 tablespoons rose water

• tablespoon cumin

• Salt, to taste

• 1 Teaspoon black pepper grain

How to prepare lamb Biryani?

Procedures

1- Wash the rice and soak it in water for at least one hour.

2- In an electric mixer, put cinnamon, star anise, cardamom, cloves, cumin, fenugreek, dried coriander, black pepper, and nutmeg and grind until it becomes a powder.

3- Wash the meat well and drain it.

4- In a bowl, put the yogurt, coriander, mint, salt, ginger paste, and cumin and mix them well together, then dip the meat in them until they mix well and cover the pieces of meat with this mixture well.

5- In a pressure cooker on medium heat, put the ghee, oil, and bay leaf, drop the onions and fry until golden.

6- Add hot pepper and fry, add the meat with sauce, add a cup of water and close the pressure cooker.

7- When the pressure cooker starts beeping, reduce the temperature and leave it for about 15 minutes.

8- Open the pressure cooker after making sure that it has cooled down 

9- We add the drained rice to the meat and add 3 cups of boiling water.

10- Add all the spices to the ingredients.

11- When the water boils, close the pressure cooker lid well.

12- When the pressure cooker starts beeping, reduce the temperature and leave it on low heat for 15 minutes.

13- Turn off the heat let the pressure cooker rest and release the pressure.

14- Mix saffron with warm milk, then open the pressure cooker. add milk and rose water, spread over rice, and cover again.

15- Leave the pressure cooker covered for 30 minutes. It is very important. The lid should not be opened so as not to break the rice grains.

Serving:

- After 30 minutes, open the lid, pour the biryani, and serve it with fresh cucumber, tomato, and pepperoni.

Enjoy your lamb biryani as lunch or dinner with your family.

Good Appetite!

😀