How to make Coconut milk chicken with lime and ginger?
Introduction:
- Coconut milk has many health benefits for the individual, as it contains many vitamins such as vitamin K and E and minerals such as iron, potassium, calcium, magnesium. Thus, coconut milk helps improve the immune system in the body and protects the heart from diseases because of its antioxidants.
- Coconut milk is ideal for preparing various types of salty and sweet dishes, from main dishes to desserts, as it gives recipes a distinct flavor. In other words, coconut milk is used in many recipes in the kitchen, especially in South Asia, and it has many benefits.
- Even though coconut milk is full of fat, it is an ideal alternative to regular milk, and in this recipe, we will prepare an easy coconut milk chicken with lime and ginger. Follow the steps and you will end up with a very delicious dish.
- Also in this blog, we will also prepare a salad with radish and chives which will accompany our delicious dish.
- Portions: 4 persons
- Preparation: 15 min
- Cook time: 30 min
- Origin: Thailand
Coconut milk chicken recipe.
What are the ingredients for coconut milk chicken?
- 1 red onion
- 2 carrots
- 1 tablespoon rapeseed oil
- 600 g chicken fillet cut into pieces
- 1 clove fresh garlic
- 400 ml unsweetened coconut milk
- 1 chicken bouillon cube
- 1 tablespoon grated ginger
- 1 red pepper (chili)
- 4 servings of rice noodles
- Salt and pepper
- 1 lime
- 125 g green onions
How to prepare coconut milk chicken?
1. Peel onions and carrots and cut them into pieces. Saute the onion and carrot in the oil in a large saucepan.
2. Add the chicken and fry for a few minutes until it is golden. Add in the garlic and stir well.
3. Then pour in coconut milk and add to the bouillon cube. Cook.
4. Add the Peeled and grated ginger to the saucepan.
5. Chop finely the chili and stir into the sauce. Let simmer for about 10 minutes.
6. Boil the noodles according to the instructions on the package.
7. Taste the stew with salt and pepper
8. Add the half squeezed lime juice to the stew and cut the second half into wedges.
9. Chop the green onions and sprinkle over the sauce
How to serve the Coconut milk chicken?
- Finally serve the rice noodles on plates in four equal portions.
- Pour above each plate the coconut milk chicken sauce.
- Decorate with the lime wedges.
-Serve your delicious dish for lunch or dinner.
Salad recipe.
What are the ingredients for the salad?
- 250 g Boston lettuce
- 25 g shallots
- 45 g radish
- 45 ml of Classic Vinaigrette
- 4 g fresh chives
- salt
- pepper
How to prepare the Salad?
1. Rinse and dry the lettuce leaves. Place them in a salad bowl.
2. Thinly slice the radishes, chop the French shallot and add them to the salad bowl.
3. Pour in the classic vinaigrette. Add salt and pepper to taste. Stir and add the finely chopped chives. Serve immediately with your main dish.
Tips!
- If you want you can add on the top of each plate a little cashew nut which gives a wonderful crunch!
- You can also accompany the coconut milk chicken sauce with steamed rice if you prefer that, it goes also perfectly with it.
Enjoy your meal with your family or friends.
Good Appetite!
😀
Comments
Post a Comment