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Easy espresso panna cotta: How to prepare espresso panna cotta?

What is a Panna Cotta ?

• As we discovered in the blog of Panna Cotta this last is a dessert that originates from Italy. The name comes from the Italian words for "cooked cream." It is made of heavy cream, sugar, gelatin, and other flavorings depending on the taste of anyone`s choice, chilled for at least four hours or until set, and then served with a topping of fruit sauce.

• The espresso panna cotta recipe is also a great dessert. It is light and airy with the perfect balance of sweet and creamy flavors. The spiced coffee gives it a nice taste, but you can do without it if you are serving it to kids or just want to enjoy the delicious taste of the cream cheese.

• This espresso panna cotta recipe is super easy! With a few good ingredients you come up with an original dessert with a coffee taste and it is a good choice for coffee lovers. Try this recipe of Italian origin without further delay and show your family or friends what can you do.

• So, don`t waste time and follow us to discover the ingredients and the preparation of this delicious dessert.

- Preparation: 15 min

- Cooking: 15 min
- cooling: about 4 hours
- Doses: 4 pieces
- Origin: Italian

Espresso Panna Cotta recipe.

What ingredients do we need to make Espresso Panna Cotta?

Ingredients:

• 500 ml liquid cream or (300 ml cream + 200 ml whole milk)

• 60 g  granulated sugar ( you can use less sugar to taste)

• 3 tablespoon instant espresso powder

• 4 gelatin sheets (each one should have 2 g, 8 g in total)

• A few chocolate coffee beans or chocolate chips for decoration

Now how do we prepare this delicious Espresso Panna Cotta?

Steps:

1. Immerse the gelatin sheets in cold water.

2. In a saucepan, combine liquid cream with the espresso powder and the sugar. Over low heat bring to a boil while stirring, then turn off the heat.

3. Add the squeezed gelatin mix well to melt, there must be no lumps. 

4. Pour the panna cotta into four molds, not rinsed and not wiped (this makes it easier to remove from the mold) 

5. Refrigerate for at least 4 hours.

How to serve espresso panna cotta?

. Unmould the panna cotta with a knife tip and put them on four plates.

. Before serving decorate your panna cotta to taste. You can use chocolate coffee beans, black/ white chocolate chips, or whipped cream. As a suggestion in this recipe, you can serve the dessert with chocolate coffee beans. 

. Serve very chilled as a dessert

Tips!

Panna cotta can be served with, whipped cream, caramel sauce, or chocolate shavings on top, or leave it as it is because it is delicious only with a coffee taste. 

Enjoy your dessert with your family and friends!

Good Appetite! 

😀